Copyright © 2014 The FOURnet Information Network. All rights reserved.

RHUBARB SURPRISE CAKE 
3 c. fresh or frozen rhubarb
1 (3 oz.) strawberry Jello
1 1/2 c. water
1 c. sugar
1 white cake mix

Mix rhubarb, water and sugar in pan. Bring to a boil. Remove and add Jello, mix and set aside. Grease 9x13 inch cake pan. Put marshmallows in bottom of pan. Prepare cake mix, use whole eggs. Pour batter over marshmallows and pour sauce over all. Bake at 350 degrees for 45-50 minutes until brown.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood