Copyright © 2014 The FOURnet Information Network. All rights reserved.

PRUNE WHIP IN A HURRY 
1 pkg. lemon Jello
1 c. cold prune juice

Mix jello with 3/4 cup boiling water. Add prune juice, stir thoroughly. Set in refrigerator until it starts to thicken. Beat with rotary beater until light and fluffy. Serve with whipped cream.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood