|EVERY FEW MINUTES|
|PRUNE WHIP IN A HURRY|
1 pkg. lemon Jello
1 c. cold prune juice
Mix jello with 3/4 cup boiling water. Add prune juice, stir thoroughly. Set in refrigerator until it starts to thicken. Beat with rotary beater until light and fluffy. Serve with whipped cream.
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