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EASY COCONUT CREAM PIE 
Graham cracker crust
1 pkg. instant coconut cream pudding
1 1/2 c. milk
1 1/2 c. vanilla ice cream
Cool Whip

Freeze graham cracker crust for 15 minutes. Mix together pudding, milk and ice cream; beat well. Pour in frozen pie shell. Refrigerate. Top with Cool Whip.
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