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CHICKEN WRAPPED BACON 
4 chicken breasts, boned
8 slices bacon
1/4 lb. chipped beef
1 can mushroom soup
1/2 c. sour cream
Paprika

Scatter beef in bottom of pan. Wrap chicken with bacon. Mix soup and sour cream and pour over chicken. Sprinkle with paprika. Bake at 275 degrees for 2 hours. (Recipe may be used with crock pot on low.)
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