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MOUNTAIN DEW APPLE DUMPLINGS 
6-8 apples, peeled, cored, cut up in big chunks
2 cans Crescent rolls
1 stick butter
1 1/2 cups sugar
1 tbsp. cinnamon
1 can Mt. Dew

Grease a 13x9 pan.

Wrap each apple chunk and lay in the pan. Next melt the butter, sugar, and cinnamon. Pour over the dumplings. Pour the can of Mt dew over the butter/sugar mixture and cover with foil. Bake till golden brown (around 30 minutes) at 350F.

Enjoy!!! These are sooooo delicious, especially with a side of vanilla ice cream!!

Submitted by: m. haskins
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