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KOREAN CHICKEN WINGS 
4 tbsp. flour
8 tbsp. cornstarch
4 tbsp. sugar
2 tsp. salt
5 tsp. soy sauce
1 tsp. Accent seasoning
2 chopped green onions
2 eggs
Sesame seeds
4 lb. chicken wings or more

Combine all ingredients. Soak wings for 2 hours. Deep fry in oil. Drain on brown grocery bags. Can be frozen and reheated on cookie sheet at 350 degrees until warm.
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