Copyright © 2014 The FOURnet Information Network. All rights reserved.

CORNED BEEF & NOODLE CASSEROLE 
8 oz. noodles, cooked
3 tbsp. butter
1/2 c. chopped onion
1/2 c. chopped green pepper
2 c. (8 oz.) grated cheese
1 can corn beef
1 can cream of chicken soup
1 c. milk

Melt butter in skillet and cook onions and peppers. Put noodles, onions and peppers in 3 quart greased casserole. Combine soup, milk, cheese and corn beef and add to noodles. Mix well. Top with 1/4 cup dried bread crumbs and 1 teaspoon melted butter. Bake at 350 degrees for 40 minutes.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s