|EVERY FEW MINUTES|
1 c. boiling water
1 1/2 c. sugar
3 c. almonds
Combine all ingredients in fry pan. Cook on medium until sugar mixture begins to boil. Continue boiling, stirring constantly and sugar will granulate again. Continue stirring until it begins to melt. Pour onto greased cookie sheet or waxed paper; cool. Makes 6 (1/2 cup) servings.
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