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PULL APART CARAMEL ROLLS 
1/2 c. chopped walnuts
1 pkg. frozen dinner rolls
1 sm. pkg. butterscotch pudding (cooked kind)
6 tbsp. melted butter
1/2 c. brown sugar
3/4 tsp. cinnamon

Place walnuts in bottom of greased bundt pan. Put frozen roll balls on top of walnuts. Sprinkle DRY pudding over rolls. Mix together melted butter, brown sugar and cinnamon, then pour over rolls. Let rise about 8 hours. Bake at 350 degrees for 30 minutes.
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