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BAKED CHICKEN CROQUETTES 
CROQUETTES:

1 chicken bouillon cube
3 tbsp. boiling water
1/2 c. mayonnaise
1/2 tsp. salt
1 tsp. grated onion
1 c. soft bread crumbs
1/4 c. dry bread crumb s 2 c. cooked chicken

Dissolve cube in water. Combine next 3 ingredients; stir in bouillon. Add chicken and soft crumbs. Shape into 6 small croquettes with wet hands. Dip in dry crumbs to coat. Place on ungreased sheet and bake at 450 degrees for 15 minutes.

SAUCE:

2 tbsp. butter
2 tbsp. flour
1/4 tsp. salt
1 c. milk
Cheddar to taste

Melt butter over low heat. Stir in flour and salt until smooth. Add milk. Stir constantly over medium heat until thickened. Stir in cheddar if desired.
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 Rating: 5 / 5 - Reviews: 1
Jun 1, 8:17 PM
Bebe (Pennsylvania) says:

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