Copyright © 2014 The FOURnet Information Network. All rights reserved.

POOL ROOM SLAW 
1 gallon cabbage
3 c. sugar
1 c. vinegar
3 onions
2 bell peppers
2 hot peppers
1 tbsp. salt
1 tsp. pepper
1 qt. mustard

Chop cabbage and peppers, onions. Mix this with the sugar, vinegar, salt and pepper. Bring to a boil. Add the mustard. Bring to a boil again. Simmer for 15 minutes. Place in jars and seal.

Makes 6 to 8 pints.

Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cc
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s