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CREAMED PORK CHOPS 
4-6 pork chops
1 box Stove Top stuffing mix
1 can cream of mushroom soup
1/2 c. milk or water

Brown chops, place in 9x13 pan. Prepare Stove Top as directed. Glob on each pork chop.

Combine soup and milk or water and pour over chops. Bake at 325 degrees for 1 hour.

Note: I believe I put foil over this at least half the baking time to avoid too much drying out. Easy and excellent!

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