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BIT-O-HONEY CANDY 
1 3/4 c. sugar
1/4 c. brown sugar
2 tbsp. butter
2 big dollops peanut butter
1/2 c. milk
pinch of salt
7 oz. marshmallow cream
1 tsp. vanilla

Combine all ingredients, except cream and vanilla, in saucepan over medium heat and bring to a boil. Let boil 10 minutes at a rolling boil, stirring occasionally. Add cream and mix. Add vanilla and mix. Pour hot into buttered pie plate. Chill until set.
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