Copyright © 2014 The FOURnet Information Network. All rights reserved.

MINCEMEAT MUFFINS 
2 (8 1/2 oz.) or 1 (12 oz.) pkg. corn muffin mix
1 (9 oz.) pkg. condensed mincemeat, finely crumbled

Preheat oven to 400 degrees. Prepare mix according to directions, stirring in the mincemeat. Fill greased or paper baking cup-lined muffin tins 1/2 full.

Bake 15-18 minutes or until golden brown. Immediately turn out of pan. Serve warm. Makes 12-18 regular muffins or 48 miniature muffins (I do these). Can freeze.

Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s