|EVERY FEW MINUTES|
|MARIE CALLENDER'S HOUSE DRESSING|
16 oz. can stewed tomatoes
8 oz. bottle Italian salad dressing
8 oz. bottle creamy French dressing
1 tbsp. sugar
Drain juice from canned stewed tomatoes and pour it into a 1 1/2-quart mixing bowl. Cut up remaining pieces of tomato into bits and add to juice with remaining ingredients. Stir it well before serving. Makes about a quart. Keeps if covered and refrigerated - up to a month. Do not freeze.
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