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APPLE BLOSSOM CAKE 
1 1/2 c. vegetable oil
2 c. sugar
2 eggs
3 c. flour
1/2 tsp. cinnamon
1 c. nuts (chopped)
1/2 tsp. nutmeg
1 tsp. salt
1 1/2 tsp. baking soda
1/2 tsp. vanilla
3 c. apples, chopped coarsely

Mix oil and sugar. Add eggs, beat until creamy. Sift dry ingredients together 3 times. Add to creamed mixture. Mixture will be stiff. Add vanilla, apples and nuts. Mix well. Pour into well greased and floured bundt pan or loaf pans.

Bake at 350°F for 1 1/2 hours.

This recipe is for cake and not pastries. It should not be confused with any commercially available product.
When this recipe is prepared at home in your own kitchen, the result cannot be compared and should not be confused with any commercially available product. This recipe is not affiliated with and has not been endorsed by any commercial entity or product.
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