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1 egg
1 c. ice water
1 c. all purpose flour

Measure flour in a bowl and add COLD water. Stir slightly until flour is lumpy (do not overmix!). Add a cold egg and stir lightly - not too much! Batter must be cold at all times! Too much mixing, or if the batter becomes warm will make the batter doughy.

NOTE: The easiest tempura batter is bought at the store, but this way you can make your own.

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Reviews: 2
Jul 19, 2:24 PM
Mary (Texas) says:
Aug 21, 8:06 PM
TamTrum (Ohio) says:

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