|EVERY FEW MINUTES|
1 c. ice water
1 c. all purpose flour
Measure flour in a bowl and add COLD water. Stir slightly until flour is lumpy (do not overmix!). Add a cold egg and stir lightly - not too much! Batter must be cold at all times! Too much mixing, or if the batter becomes warm will make the batter doughy.
NOTE: The easiest tempura batter is bought at the store, but this way you can make your own.
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