Copyright © 2014 The FOURnet Information Network. All rights reserved.

LO CAL TOMATO SOUP WITH CHEESE
DUMPLINGS
 
1 c. tomato juice
1 tbsp. dry skim milk
1 oz. slice bread (any type, ex. white, rye, wheat)
1 egg
1 oz. cheese (preferably solid, vary flavors according to desire)

In small saucepan, stir powdered milk into tomato juice and heat on low. In blender, blend bread and cheese until crumbly. In small bowl stir egg into bread and cheese mixture. Bring tomato juice mixture to simmer, drop egg, bread, cheese mixture by spoonful into simmering juice. Cover and simmer until "dumplings" are of dumpling consistency.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood