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HOLIDAY PUNCH 
1 quart cranberry juice
1 c. sugar
2 c. orange juice
1 c. pineapple juice
3/4 cup lemon juice, freshly squeezed
2 c. chilled ginger ale
1 pint rainbow sherbet

In a large drink container, blend cranberry juice, sugar, and other fruit juices. Refrigerate until ready to serve.

At serving time, stir in the rainbow sherbet and ginger ale.

Variation: If your crowd is over 21, you can stir in 1 c. vodka or gin for the cocktail hour. Add sugar to taste.

You can make ice cubes in advance out of any fruit juice thinned with water (3 parts fruit juice to one part water) which you have on hand.

Submitted by: CM
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 Rating: 4.5 / 5 - Reviews: 4
Nov 13, 9:48 AM
Kathleen Keough (Massachusetts) says:
Oct 30, 2:11 PM
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Dec 14, 3:15 PM
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Nov 27, 1:54 PM
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