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1 quart cranberry juice
1 c. sugar
2 c. orange juice
1 c. pineapple juice
3/4 cup lemon juice, freshly squeezed
2 c. chilled ginger ale
1 pint rainbow sherbet
In a large drink container, blend cranberry juice, sugar, and other fruit juices. Refrigerate until ready to serve.
At serving time, stir in the rainbow sherbet and ginger ale.
Variation: If your crowd is over 21, you can stir in 1 c. vodka or gin for the cocktail hour. Add sugar to taste.
You can make ice cubes in advance out of any fruit juice thinned with water (3 parts fruit juice to one part water) which you have on hand.
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