ST. PATRICKS DAY (30)
FRUIT SALADS (20)
|EVERY FEW MINUTES|
|ANGEL FOOD CAKE & STRAWBERRY FILLING|
1 box angel food cake, bake according to directions on box
1 pkg. frozen strawberries, sweetened
1 sm. box Jello, strawberry
1 c. boiling water
Mix Jello and boiling water. Add strawberries.
1. Slice a 1 inch layer off top and set aside.
2. Cut around cake 1 inch from outer edge (center). Down to 1 inch from bottom. Gently pull out the cake between leaving a 1 inch layer on bottom.
3. Tear removed cake into small pieces and put into Jello mixture. Fill up hollowed center.
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