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SWEET POTATO TURNOVERS 
3 1/2 c. plain flour
1 c. sugar
2 tsp. baking powder
1/2 tsp. soda
2 eggs, beaten
1/2 c. evaporated milk
1 stick of butter

Sift flour. Add sugar, baking powder and soda. Then add beaten eggs and milk. Roll out dough on floured surface. Then cut is 6 inch diameter circle. Put about 2 1/2 tablespoons of filling in center. Fold over and seal with fork. Put on ungreased cookie sheet and bake at 400 degrees until brown.

FILLING:

3 c. sweet potatoes
1 c. sugar
1 1/2 stick butter
2 tbsp. vanilla
1 sm. pinch of salt
1 tsp. nutmeg

Boil sweet potatoes until tender and mash. (Or if using canned potatoes, just measure and mash.) Add sugar, melted butter, vanilla, nutmeg and salt. Mix well.
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