1 slab pork tenderloin
Quart jars, wide mouth
1 tsp. salt, optional
To prepare: salt, pepper, flour, water
Cut pork into 1 inch cubes, trim fat. Fill prepared (washed) quart jars 1 inch from top with meat. Add salt, place lid and ring tightly on. Place jars into pressure cooker on rack. Fill cooker with water to cover 1/2 the jar. Process in cooker 1 hour at 15 lbs. pressure.
Store in cool dry place. Prepare for dinner-spoon out tenderloin into skillet, heat add salt and pepper. Mix flour and water add to meat. Stir until thickened and serve with mashed potatoes.