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PEACH PRESERVES 
5 lb. peaches, peeled & sliced
7 c. sugar
6 c. water

Use firm peaches (Clingstones are excellent). Bring sugar and water to a boil; add peaches. Cook rapidly until the fruit is clear when lifted from the syrup. Pack into hot jars, leaving 1/8 inch head space. Seal. Process in boiling water bath for 5 minutes.
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