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MILNOT PUMPKIN PIE 
1 c. brown sugar
1/4 tsp. nutmeg
2 tbsp. flour
2 c. hot diluted Milnot (1 each boiling water and Milnot)
2 eggs, slightly, beaten
1/4 tsp. cinnamon
1 tsp. salt
1 c. cooked pumpkin
1 (9 inch) pie shell
1/2 c. nuts
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