ST. PATRICKS DAY (33)
BEST CASSEROLES (26)
FRUIT SALADS (20)
|EVERY FEW MINUTES|
|MANDARIN ORANGE CAKE|
1 can mandarin oranges
1 box yellow cake mix
1 stick butter (butter)
Combine ingredients and add juice drained from mandarin oranges and beat until fluffy. Add oranges; beat well. Spread batter in greased 13"x9" pan and bake at 350 degrees for 30 minutes or until done. When cake has cooled, frost with Pineapple Frosting.
1 pkg. instant vanilla pudding
1 (8 oz.) Cool Whip
1 (8 oz.) can crushed pineapple
Mix pudding and pineapple until smooth, add Cool Whip. Beat until fluffy, frost cake.
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