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NO CRUST SWEET POTATO PIE 
4 med. size sweet potatoes, cooked and mashed
1 c. sugar
1/2 c. all purpose flour
1/2 c. butter, softened
1 egg
1/2 to 1 tsp. almond extract

Combine all ingredients in a large mixing bowl; beat at medium speed of electric mixer until well blended. Spoon mixture into a 9 inch pie plate. Bake at 450 degrees for 25 minutes or until lightly browned.
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