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BRAZIL NUT BREAD 
3 c. whole wheat flour
1 1/2 c. all purpose flour
1 1/2 c. brown sugar
1 1/2 c. sliced Brazil nuts
5 tsp. baking powder
2 tsp. baking soda
1 1/2 tsp. salt
3 c. sour milk or buttermilk

Mix dry ingredients together. Add nuts and mix well. Add milk and stir. Pour into 2 greased loaf pans. Bake about 1 hour in preheated 325 degree oven. Yields 2 loaves.
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