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CLINCH MT. VINEGAR PIE 
1 c. sugar
2 eggs
1 c. water
2 tbsp. vinegar
2 tbsp. flour or corn starch

Mix these ingredients and cook in a double boiler until thick and smooth, stirring occasionally. I put mine in a heavy boiler on low heat and stir constantly. (quicker way). Just before removing from heat stir in a small lump of butter and 1/2 teaspoon lemon extract. Pour into a baked pie shell. May be topped with egg white frosting or whipped cream.
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