Copyright © 2014 The FOURnet Information Network. All rights reserved.

CHOW-CHOW PICKLE RELISH 
5 green tomatoes, chopped fine
5 green peppers, minced
2 sweet red peppers, minced
5 onions, peeled and minced
1 sm. cabbage, grated
1/4 c. salt
3 c. brown sugar
1 1/2 tsp. celery seeds
1 tbsp. mustard seed
1 tbsp. whole cloves
2 inch piece stick cinnamon
1 tbsp. allspice berries
2 c. mild cider vinegar

Tomatoes, peppers, onions and cabbage may be put through coarse chopper. Add salt. Cover with cold water and let stand overnight. Drain. Add remaining ingredients. Cook to boiling point and simmer slowly 15 minutes. Makes 4 pints.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s