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BRANDY SLUSH 
7 c. water
2 c. sugar
7-Up
2 c. water (boiling)
4 tea bags
1 (12 oz.) frozen orange juice
1 (12 oz.) frozen lemonade
2 c. brandy

Bring water and sugar to a boil. Cool. Steep tea. Cool. Mix all ingredients in ice cream pail. Put in freezer overnight. To serve: Scoop slush into glass 2/3 full. Add 7-Up. Serve - enjoy. Garnish with cherries and orange slices if desired.
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