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BARTLETT PEAR PIE 
6 or 8 pears
1 tsp. cinnamon
Dash of salt
1 tbsp. flour
3/4 to 1 c. sugar
1/2 tbsp. nutmeg
butter

Peel and slice pears. Add sugar, cinnamon, nutmeg, salt, and flour. Put in unbaked pie shell, dot with butter and top pie shell. Bake in 325 degree oven for 30 to 35 minutes.
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