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BEER ROCKS 
2 loaves frozen bread dough, white or wheat, thawed
1 lb. hamburger
1 med. onion, diced
1 head cabbage, shredded
Salt, pepper, garlic to taste

Cook hamburger and crumble. Drain off grease. Add seasonings. Add onions and cabbage and cook together until tender. Take enough dough to roll flat into about a 6-inch diameter circle. Put some cooked mixture down the center. Fold over and seal edges with crimper or tines of fork. Continue process until all mixture and dough is depleted.

Place on greased cookie sheet(s) and bake at 350 degrees until browned. Cool on rack. Serve hot with melted butter brushed on top. Wrap individually and freeze for use later.

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