Copyright © 2014 The FOURnet Information Network. All rights reserved.

KOLACKY BREAD DOUGH 
2/3 c. sugar
4 level tsp. salt
3 3/4 c. water (warm)
2/3 c. lard, melted
2 pkgs. yeast, dissolved
10 or 11 c. flour

Very soft dough, just mix with spoon. Let rise twice, then shape and rise again. Bake at 350 degrees.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood