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CHERRY JELLO DESSERT 
2 (3 oz.) pkgs. cherry jello
2 c. boiling water
1 (20 oz.) can crushed pineapple, undrained
1 can cherry pie filling

Dissolve jello in boiling water in 9x13 pan. After completely dissolved, add pineapple with juice and cherry pie filling. Mix well; chill.

TOPPING:

8 oz. cream cheese
8 oz. sour cream
1 c. sugar
1 tsp. vanilla

Mix cream cheese, sour cream, sugar and vanilla and spread on set jello.
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