|EVERY FEW MINUTES|
|JOE'S SPECIAL (SAN FRANCISCO)|
1 pkg. frozen chopped spinach
3/4 lbs. ground beef
1 c. chopped onion
1 tsp. pepper
4 lg. eggs, beaten
Salt to taste
1/2 c. shredded cheddar cheese
Pour boiling water over spinach; let stand for 10 minutes. Drain and cut into small chunks. Brown beef and onions in lightly oiled large skillet. Add spinach and seasonings.
Cook for 5 minutes. Stir in eggs; cook until eggs are set, stirring occasionally. Remove from heat. Sprinkle with cheese. Mix in lightly. Serve with toasted Parmesan French bread.
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