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ITALIAN MEATBALLS 
1 1/2 lb. ground beef
1/2 lb. Italian sausage (may add less sausage)
1 egg
1/2 c. dry bread crumbs (packaged Italian crumbs are good)
1/4 c. Parmesan cheese
1/4 c. fresh Italian flat parsley
2 tbsp. minced onion
1 lg. clove minced garlic
1/2 tsp. basil
1/2 tsp. oregano
Salt and pepper to taste

Mix until well blended. Shape into medium-sized balls. Place in spaghetti sauce that has simmered for 1/2 hour. Can brown meatballs first, if you wish. To brown, put in roaster at 350 degree oven for 25 minutes. Let meatballs simmer in sauce for 1/2 hour or until done. The longer they simmer in the sauce the better they will taste.
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