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BLACKBERRY APPLE PIE FILLING 
1 c. apples
1 c. blackberries
1 c. sugar

Cook like a sauce over slow heat until apples are cooked. Add sugar. To 2 tablespoons cornstarch add a little water to make thickening. Pour into apple and blackberries. When thickened, put into 9 inch pie crust, add top crust.
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