Copyright © 2014 The FOURnet Information Network. All rights reserved.

DIABETIC RAINBOW JELLO SALAD 
2 (3 oz.) pkgs. sugar free lime Jello
2 (3 oz.) pkgs. sugar free orange Jello
2 (3 oz.) pkgs. sugar free lemon Jello
2 (3 oz.) pkgs. sugar free cherry or strawberry Jello
3 c. evaporated skim milk

Spray 9"x13" pan lightly with Pam. Make 1 package of Jello with 3/4 cup boiling water and 3/4 cup cold water. Pour in pan and let set up. Make the next package of same color but use 3/4 cup boiling water and 3/4 cup of evaporated milk. Pour over first layer and let set up. Repeat with the other colors of Jello. You may use regular Jello also for this recipe.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s