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KUGLA - LITHUANIAN POTATO PUDDING 
10 lg. potatoes
1 med. onion
5 slices bacon
1/2 c. milk
3 eggs
2 tsp. salt

Peel and grate raw potatoes, mince onion and mix the 2 together. Fry bacon until crisp; pour bacon fat over potatoes and crumble bacon into mixture. Add eggs one at a time, mixing well; add salt and milk. Pour mixture in a greased 13 x 9 inch pan. Bake at 400 degrees, 15 minutes. Top should be brown and crispy. Serve with sour cream. Serves 12. May sprinkle with Baco Bits.
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