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ZUCCHINI PARMESAN CASSEROLE 
3 tbsp. oil
2 1/2 lb. sm. zucchini, wash & sliced
2/3 c. onion, sliced
1/3 c. Parmesan cheese
2 cans (16 oz.) tomato paste
1 tsp. salt
1/2 tsp. garlic (crushed or powder)
1/8 tsp. pepper
1 lb. hamburger
1/3 c. Parmesan cheese

Heat oil, add (cooking over low heat until tender) zucchini, onion; remove from heat and add: Parmesan cheese (grated), tomato paste, salt, garlic and pepper. In another pan, brown and drain hamburger. Place meat in 2 quart casserole. Add zucchini mixture. Sprinkle over top 1/3 cup Parmesan. Bake at 350 degrees for 20-30 minutes. Serves 8.
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