|EVERY FEW MINUTES|
|BAKED HALIBUT WITH HERBS|
2 (16 oz.) pkgs. frozen halibut, partly thawed
4 tbsp. butter
1/4 c. finely chopped onions
1 tsp. salt
1/2 tsp. dried marjoram, crushed
1/8 tsp. pepper
3 tbsp. minced parsley
2 tbsp. lemon juice
Preheat oven to 350 degrees. Cut halibut into 6 serving size blocks. Place in a single layer in a shallow baking dish.
Cream butter with onions, salt, marjoram, pepper and parsley, stir in lemon juice. Spread over halibut; cover. Bake 35 minutes or until fish flakes easily with a fork. Serve from baking dish. Garnish with parsley sprigs or lemon wedges.
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