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PINEAPPLE CASSEROLE 
1 lg. can pineapple chunks, drained
1 c. grated sharp cheese
1 c. Velveeta cheese, grated
1/2 c. sugar, mixed with 4 tbsp. flour

Put in casserole in order given. Top with Ritz cracker crumbs and 1 stick melted butter. Bake at 350 degrees for 30 minutes.
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