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OVEN EMPANADAS 
DOUGH:

4-5 c. flour
3/4-1 c. shortening
3/4 c. cold milk with 2 tsp. salt added
2 egg yolks

FILLING:

1 lb. hamburger, browned
1 med. onion, chopped and cooked
3-4 hard boiled eggs, chopped
Raisins and olives, chopped

Add egg yolks to milk and stir until well mixed. Cut shortening into flour and add all ingredients together.

Do not knead. Let rest overnight in refrigerator. Next day shape dough into balls and roll out into "empanadas" 6 inch in diameter.

Fill the empanadas with hamburger, cooked onions, hard boiled eggs, black olives and raisins. Close dough and pinch down before brushing. Brush them with milk and egg white mixture. Bake on greased cookie sheet at 400 degrees until golden.

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