|EVERY FEW MINUTES|
|EASTER CHEESE PIE|
2 c. Jiffy baking mix
2/3 c. milk
Combine, mix to a soft dough. Roll on a dusted surface, knead about 20 times, split dough in half, roll each half thin (to make a top and bottom crust.
Put bottom crust into 9 x 13 baking dish add filling, put top crust over this mixture, brush with egg. Bake about 45 minutes at 375 degrees.
2 to 3 lbs. ricotta cheese
1 to 2 lbs. Italian sausage, ground
1/4 c. or more grated cheese
1 tsp. each salt, pepper
1 tsp. parsley
Cook sausage and drain off grease add to cheese mixture (all other ingredients). Mix put into dough as above and bake.
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