Copyright © 2014 The FOURnet Information Network. All rights reserved.

RASPBERRY JAM (ALMOST) 
4 c. ripe tomatoes, peeled and chopped fine
1 (6 oz.) raspberry Jello
3 1/2 c. white sugar

Put tomatoes in large kettle. Add no water Boil 5 minutes, stirring well. Add dry Jello and sugar. Cook for 10 minutes or until mixture thickens. Stir well. Put in jars.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s