|EVERY FEW MINUTES|
|RASPBERRY JAM (ALMOST)|
4 c. ripe tomatoes, peeled and chopped fine
1 (6 oz.) raspberry Jello
3 1/2 c. white sugar
Put tomatoes in large kettle. Add no water Boil 5 minutes, stirring well. Add dry Jello and sugar. Cook for 10 minutes or until mixture thickens. Stir well. Put in jars.
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