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VIDALIA ONION SALAD WITH GREEN BEANS &
BEETS
 
1 (8 oz.) can cut green beans, drained
1 (8 oz.) can sliced beets, drained
2 lg. cloves garlic, chopped
1 dozen pitted ripe olives (opt.)
2-3 tbsp. oil, olive or vegetable
1 1/2 tbsp. wine vinegar, Progresso brand
1/4 tsp. garlic salt
1/8 tsp. black pepper
1/4 tsp. fines herbs
Salt to taste, if needed

1. Combine all the salad ingredients in a large salad bowl which hs been chilled. Add the chopped garlic and season with the garlic salt, pepper and the fines herbs.

2. Drizzle the oil and vinegar over the salad, toss gently until all the ingredients are mixed.

3. Taste, readjust seasonings to taste if needed and serve on chilled platters.

NOTE: A few Garbanzos would enhance this salad.

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