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CHRISTMAS SNOW SALAD 
2 env. unflavored gelatin
1/2 c. cold water
1 (15 1/4 oz.) can crushed pineapple
1 (1.25 oz.) env. whipped topping mix
1/3 c. mayonnaise
1/4 c. sifted powdered sugar
1 (10 oz.) jar red maraschino cherries, drained & chopped
1 (6 oz.) jar green maraschino cherries, drained & chopped
1/2 c. chopped pecans
Additional red & green cherries

Soften gelatin in 1/2 cup cold water; set aside. Drain pineapple, reserving juice; add enough water to juice to make 1 cup. Bring pineapple juice mixture to a boil; remove from heat, and stir in softened gelatin. Chill mixture until consistency of unbeaten egg white.

Prepare whipped topping mix according to package directions, omitting vanilla; fold 1 cup topping into gelatin mixture (reserve remaining topping for other uses). Gently fold next 5 ingredients and pineapple into gelatin mixture; pour into a lightly oiled 4 cup mold. Chill until firm. Unmold on serving tray; garnish with additional cherries, if desired.

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