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PIGEON POT PIE 
Simmer 2 dressed pigeons until tender in salted water. Remove bones and cut meat into pieces. In a separate kettle place 2 carrot, 12 large onion, 1 potato, all diced, and cook until tender in a minimum of water. When pigeons and vegetables are cooked, combine and place in a 3 inch deep baking dish, using most of the liquid. Top with Oven Biscuit Topping and bake at 375 degrees until biscuits are done, about 20 minutes. Serves 3.

OVEN BISCUIT TOPPING:

2 c. flour
2 1/2 tsp. baking powder
1/4 tsp. salt
2 tbsp. shortening
1 scant c. milk

Combine dry ingredients. Cut in shortening. Add milk. Roll dough, cut biscuits and place on top of pigeons and vegetables. Vegetables and meat mixture should be hot before placing biscuits on top. Serves 3-4.
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