|EVERY FEW MINUTES|
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|CHOCOLATE DIP FOR COOKIES|
1 c. semisweet chocolate morsels
1 tbsp. butter
2 tbsp. milk
Melt chocolate in a double boiler or over very low heat, stirring constantly to blend in butter and milk. Set over pan of hot water and do not allow to cool.
Dip baked cookies into mixture. Set on wire rack or parchment paper until chocolate sets.
Do not store dipped cookies in high humidity or heat.
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