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MEXICAN CASSEROLE 
2 lb. hamburger meat (browned)
2 c. cooked rice
1 can cream of mushroom soup
1 can (8 oz.) tomato paste or sauce
1 sm. can chopped green chilies
1 sm. can taco sauce

Bring to boil. Layer 1/2 mixture and top with 1/2 (9 ounce) package taco flavor tortilla chips, 8 ounces grated Cheddar cheese. Bake at 400 degrees until cheese has melted.
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